Date posted: 10/12/2025

Sous Chef / Kitchen Assistant

Salary range: 80k to 100k

Job Responsibilities

Support the Private Chef with prep, mise en place, cooking, plating, and kitchen resets. Assist with shopping, purveyor coordination, labeling, and inventory rotation. Maintain sanitation logs, equipment care, and deep-clean schedules. Execute staff meals and simple menus independently as needed. Provide flexible support during events and high-guest-count days.

Qualifications & Requirements

2–4+ years in professional kitchens; private household experience a plus. Knife skills, prep speed, and consistency; familiarity with multiple cuisines. Understanding of HACCP, allergen awareness, and safe food storage. Organized, teachable, and collaborative; positive, low-ego demeanor. Willingness to work evenings/weekends during season.

A remuneration and benefits package, commensurate with experience and qualifications will beoffered to the successful candidates.

How to Apply

Online Application Form

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    Complete this form and be as descriptive as possible in the message to let us know about your needs.

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    We will respond within 24 hours and request to schedule a 30-60 min introductory call to discuss how we can assist you.

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    Lastly, we will provide you with a free, no-obligation proposal within 2-3 days of the introductory call.